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- Dang, I'm mixing up my tender pork kalua with my tender pork lau lau. I'll blame it on the Ono combination platter. Or jetlag, #Waikiki 14 hours ago
- The kalua pig at Ono Restaurant takes 5 hours to steam, and about 15 minutes to eat. #Waikiki #Hawaii 1 day ago
- I just ate a handful of tender Hawaiian peanuts that tasted like pine nuts. I wonder if anyone in Hawaii makes peanut pesto. 1 day ago
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Monthly Archives: October 2010
Analog Smells Better? Matador Announces Launch of BETA Magazine
Who says print is dead? In the travel writing world, it would be easy to claim such a thing after several print travel magazines folded in recent years, most notably National Geographic Adventure. But also in the past year, we … Continue reading
Posted in Travel Writing
Tagged Beta, iPad, Kindle, magazine, Matador Nights, Nook, print, travel, travel writing, writing
1 Comment
The Mozzarella Remembers
When I was growing up in southwestern Connecticut, I never had trouble finding a great slice of pizza. But I never knew I was living in arguably the best pizza region in the country. Food writer Ed Levine has even … Continue reading
Posted in Connecticut, Pizza
Tagged 1980s, apizza, Derby, Ed Levine, food writing, grinder, mozzarella, new york city, pizza, Pizza Belt, Roseland
4 Comments
Cheap Thrills and Space Robots
The local 99 cent store is a fine place to study the accelerated pace of globalization. Consider the following items for sale: That’s right, smart shoppers: a Mini Ballinc Set. Simulating the Ture Styles and Making Carefully! No, no, whatever … Continue reading
Astoria Eats: Feijoada Completa
What’s even better than watching the Brazilians here in Astoria dress up in green and yellow on the days of Brazil’s World Cup games? Feijoada completa. This tag-team of a meal consists of a stew of black beans, on-the-bone pork, … Continue reading

