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- Dang, I'm mixing up my tender pork kalua with my tender pork lau lau. I'll blame it on the Ono combination platter. Or jetlag, #Waikiki 14 hours ago
- The kalua pig at Ono Restaurant takes 5 hours to steam, and about 15 minutes to eat. #Waikiki #Hawaii 1 day ago
- I just ate a handful of tender Hawaiian peanuts that tasted like pine nuts. I wonder if anyone in Hawaii makes peanut pesto. 1 day ago
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Monthly Archives: December 2010
Christmas Season in Guyana
The only kind of snow in Guyana is in a cone with a sweet syrup poured on top. But that doesn’t stop the Guyanese from donning Santa hats and placing cut-out reindeer on their porches. It’s time to party! Ninety-five … Continue reading
Astoria Eats: The Chilean Hot Dog
The spread of American fast food into other countries provides a troubling sight for travelers. Of all things American, why import the mass-produced, the lab-concocted, and the portion controlled? Occasionally, however, something surprisingly beneficial rises from the shapeless muck of … Continue reading
Posted in Astoria Eats, New York City
Tagged avocado, Chile, cuisine, food, globalization, hot dog, Queens
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