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Category Archives: Barbecue
Finding Blueneck Barbecue in Seymour, Connecticut
Barbecue in the Northeast? The thought brings on feelings that bounce between optimism and frustration. We northerners end up rating our barbecue joints on a handicapped scale, and we might say things like “That restaurant is good for New York … Continue reading →
Posted in Barbecue, Connecticut
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Tagged baked ziti, barbecue, food writing, Seymour, slow-cooked
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1 Comment
Greetings from the Meat Mine: a Weekend in Central Texas
Some place names uncannily match the place. Like when the great flatness of Central Texas, land of barbecue and jerky, boasts a Chew Road. I recently traveled across the middle of the state with my in-laws, and plenty of chewing … Continue reading →
Posted in Barbecue, Texas
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Tagged austin, barbecue, butcher paper, City Market, jerky, luling, pumpjack, slow-cooked
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