Panama grows some of the best cacao in Central America. Surprisingly, however, chocolate shops in Panama City are rare.
This gastro-cultural reality may soon be changing. The latest edition of The Panama News contains a piece I wrote about a visit to the Chocolateria y Bomboneria Sebastian in Panama City.
I’m happy to report that my wife and I ate all the bonbons before the tropical sun made a mess of them. But it was close.