Category Archives: Edible Rodents

A Double Helping of Capybara

My quest for uncovering enjoyable choices of free-range, antibiotic-free meat has often led me to species that remain rare or unheard of in the realm of industrial farming. While I’ve roamed deep into the world of edible rodents–from guinea pigs … Continue reading

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In Sunday’s San Francisco Chronicle: Searching for the Golden Fleece in Guyana

Strap on your life preserver. That boatman has a schedule to keep! The San Francisco Chronicle just published my latest piece (online today, in print on Sunday), in which I attempt to search for the Golden Fleece of Guyana. And … Continue reading

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Wine, Meet Rodent.

Boring chicken dinner again? Perhaps it’s time to try a succulent serving of rodent. So where do you go to indulge your palate with this often-forgotten order of critters, and what exactly do you order? Does guinea pig call for … Continue reading

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