Breakfast for Alligators
Breakfast for Alligators: Quests, Showdowns, and Revelations in the Americas
Is There a Hole in the Boat? Tales of Travel in Panama without a Car
Is There a Hole in the Boat? Tales of Travel in Panama Without a Car
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Category Archives: recipes
Broiled Asparagus with Pine Nuts
Asparagus have begun appearing at farmer’s markets across the northeast. Why steam them when you can broil them with pine nuts?
A Marriage of Pepperpot and Vegetables
A pepperpot says to a parsnip: “Where have you been all my life?” Bittersweet cassareep and bittersweet parsnips dance together in this recipe that should not be considered traditional Guyanese cuisine.
Posted in Guyana, recipes
Tagged cassareep, cuisine, parsnips, pepperpot, slow-cooked
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Baked Beans with Bacon and Cassareep: an American dish by way of Guyana
Since returning from Guyana, I have been experimenting with cassareep, the thick, black flavoring sauce found throughout the the country. The sauce is best known for flavoring the Guyanese national dish of pepperpot, but one dish I keep making again … Continue reading
The Omnivorous Traveler's Notebook 